Fancy-Pants Avocado Toast {Recipe}

Lately, I can’t get enough of Avocado Toast.  It is one of the most delicious brunch or mid-day snacks that is super easy and cost-effective to make – depending on how fancy you are, of course. And it’s popping up everywhere. Just search the hashtag #avocadotoast on Instagram and get ready to drool.

One of my favorite servings of avocado toast is from a cafe right across the street from me.

 

But even for a fancier version, it’s still pretty straightforward.  All you need is the following:

Kelsinwonderland’s Avocado Toast Recipe

Stuff  You Need

  • 1 piece of bread – I used a slice of fresh multigrain from a local bakery
  • 1/4 ripe avocado
  • mayonnaise or hummus
  • pico de gayo or a delicious salsa/bruschetta mix
  • Frank’s Red Hot Buffalo
  • herb & garlic goat’s milk feta cheese

What You Need to Do – Version 1

  • toast your bread
  • slather on some hummus
  • slice up your avocado and lay on toast in some kind of manageable design
  • add 1-2 tbsps of bruschetta mix
  • add a good drizzle of hot sauce
  • upload pic to Instagram
  • eat

3

 

What You Need to Do – Version 2

  • toast your bread
  • slather on some mayo
  • slice up your avocado and lay on toast in some kind of manageable design
  • add 1-2 tbsps of pico de gayo or salsa
  • add a good drizzle of Frank’s Red Hot Buffalo Sauce
  • add a few pinches of herbed feta
  • upload pic to Instagram
  • eat

2

 

What would your ideal avocado toast look like? Share with me in the comments!

 

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3 Comments

  • Reply Homemade Sushi for Under $10! – Kelsinwonderland June 21, 2016 at 12:57 pm

    […] time with her.  I was ready to haphazardly throw some leftovers together for us, maybe some of my Fancy Avocado Toast, when she showed up with all the ingredients to make sushi! Keep reading to see how easy (and […]

  • Reply Suzie B June 20, 2016 at 5:56 pm

    Completely for the win 🙂

    • Reply Kelsinwonderland June 20, 2016 at 10:29 pm

      Thanks!! So delish, I’ve made it three times this week, lol

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