recipe

  I’m no food blogger but I love to eat, and sometimes I even love to cook ;) When I do cook, baking is usually the route I take because it is just so much easier (aka I don’t have to pay that much attention to my dish once it’s in the oven). When I bake I gravitate towards eggs-based recipes because they are such a valuable source of high-quality protein, I know the twins will eat them, they are loaded with nutrient goodness, and they tend to freeze really well which means easy reheats for us on busy days. Or any day, lol.read more[...]