It doesn't take much for me to crave Mexican food, or any variation of South American cuisine, so eating it the morning doesn't sound weird to me at all. Today I was in the mood for some soft poached eggs on toast - super boring, but healthy. However, as with most days, we didn't have any bread in our house. We aren't massive sandwich makers, so if we have bread it's likely burger buns or mini ciabatta loaves. But, I wanted my eggs, and I wanted something to sop up the runny yolks. I did have blue corn tortilla chips... and that's when the idea for Breakfast Nac[...]
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